Chemical Fingerprinting for Food Integrity: Safety, Quality, and the Circular Bioeconomy
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 10 September 2026 | Viewed by 1146
Editor
Interests: food chemical fingerprinting; agri-food by-product valorization; wine and horticultural science; volatile organic compounds (VOCs) analysis; food safety and contaminants; heavy metals; sensory and organoleptic analysis; chemometrics and multivariate data analysis; circular economy
Special Issue Information
Dear Colleagues,
The modern agri-food sector is undergoing a strategic shift toward a circular bioeconomy, requiring robust analytical frameworks that simultaneously address food safety, sensory quality, and waste valorisation. This Special Issue focuses on chemical fingerprinting as an integrated approach to ensure food integrity throughout the entire supply chain, from raw materials to processed products and their by-products. The objective is to move beyond isolated analyses by exploring the synergy between advanced analytical platforms (GC-MS, LC-MS, ICP-MS) and chemometrics. We invite original research and reviews that utilize chemical profiling to address three interconnected pillars:
- Food Safety and Toxicology: Monitoring contaminants, heavy metals, and trace elements to ensure rigorous risk assessment.
- Sensory Identity and Bioactivity: Characterizing volatile organic compounds (VOCs) and phenolic profiles that define food quality and authenticity.
- Sustainability: Facilitating the valorisation of agri-food residues and biomass into high-value resources through detailed chemical characterization.
By bridging the gap between analytical chemistry, food toxicology, and environmental sustainability, this Special Issue provides a unified perspective on the challenges and innovations in modern food science.
Dr. Georgiana-Diana Gabur
Guest Editor
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- chemical fingerprinting
- food safety and toxicology
- circular bioeconomy
- agri-food by-products
- volatile organic compounds (VOCs)
- heavy metals
- bioactive compounds
- waste valorization
- chemometrics
- mass spectrometry
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