Plant Food-Derived Bioactive Components: Advances in Health Benefits and Extraction Method
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Plant Foods".
Deadline for manuscript submissions: closed (30 April 2025) | Viewed by 2190
Special Issue Editors
Interests: food chemistry; medicinal plants; natural products; polyphenols; functional foods; health-related claims; bioactive compounds; plant-derived compounds; nutraceuticals; food waste and by-products
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; plant-based nutraceuticals; antioxidant and anti-inflammatory activity; sustainable bioprocesses; microalgae and cyanobacteria; agro-industrial byproducts; food waste valorization; green nanotechnology; space-enabled food production; in situ resource utilization (ISRU)
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, several scientific studies have highlighted a positive correlation between specific lifestyle-related pathologies and dietary patterns. In this regard, natural bioactive compounds have proven useful and effective for managing and preventing different human chronic diseases. Plant-based foods represent a bountiful reservoir of significant bioactive compounds characterized by notable chemical heterogeneity and are already harnessed in the formulation of food supplements and nutraceutical products. The chemical diversity of bioactive molecules results in diverse mechanisms of action, ensuring broad coverage of human health conditions such as chronic coronary thrombosis, hypertension, diabetes, cancer, aging, and others. Therefore, given the pivotal role of chemical composition in the efficacy of extracts, accurate extraction and identification of active constituents from plant extracts are imperative. Consumer interest in health promotion and disease risk reduction has led to a rapid increase in scientific research in this field and the popularity of plant food-derived products, but this topic remains challenging. Thus, this Special Issue aims to provide a comprehensive overview of the latest advances in conventional and green extraction technologies and to examine the beneficial activities of plant-based foods and their components, studied through in vitro and in vivo models. Additionally, researchers are encouraged to submit papers reporting protocols for the separation, purification, and structural identification of active ingredients. Chromatographic and spectroscopic techniques are recommended for the identification and quantification of bioactive components.
Dr. Sarais Giorgia
Dr. Giacomo Fais
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant foods
- conventional and green extraction
- sustainability
- bioactive compounds
- polyphenols
- health benefits
- biological activity
- antioxidant effect
- nutraceuticals
- functional foods
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