Nutritional Composition and Bioactive Compounds in Foods and Their Impact on Human Health
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: closed (10 April 2026) | Viewed by 4530
Special Issue Editors
Interests: bioactive compounds; plant biochemistry; food quality and safety; antioxidants; human health; physiological functions; fruits and vegetables
Interests: fatty acids; lipid metabolism; food engineering; extraction methods; nutrition
Special Issue Information
Dear Colleagues,
We are pleased to invite you to contribute original research and review articles to this Special Issue of Foods, entitled “Nutritional Composition and Bioactive Compounds in Foods and Their Impact on Human Health”.
The rising prevalence of chronic, degenerative, and lifestyle-related diseases highlights the urgent need for a deeper understanding of the role of diet in disease prevention and health promotion. Nutritional composition and bioactive compounds in foods, whether naturally occurring or derived from agricultural by-products, play critical roles in modulating physiological functions, reducing oxidative stress, controlling inflammation, and supporting metabolic health.
This Special Issue aims to advance scientific knowledge on the relationship between food composition, bioactive molecules, and human health outcomes. Contributions should focus on the identification, quantification, and characterization of nutritional and bioactive components, as well as the elucidation of their functional, biological, and pharmacological properties.
Manuscripts are encouraged to address the following areas:
- Comprehensive chemical profiling of foods using chromatographic, spectroscopic, and metabolomic techniques.
- In vitro, in vivo, preclinical, and clinical evidence of health-promoting and disease-preventing activities.
- Mechanistic insights into antioxidants, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, and other functional effects.
- Cytotoxicity, safety, and pharmacotoxicological assessments of food-derived compounds.
- Innovative strategies to enhance the bioavailability and stability of bioactive compounds.
- Bioinformatics and systems biology approaches for target–compound interactions.
We especially welcome studies on emerging and underutilized foods, functional food products, and the sustainable use of nutrient-rich by-products. By bringing together cutting-edge research from diverse disciplines, this Special Issue will provide a platform for translating food composition science into tangible health benefits.
We look forward to receiving your valuable contributions.
Prof. Dr. Shahidul Islam
Dr. Jahurul Haque Akanda
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nutritional composition
- bioactive compounds
- functional foods
- antioxidant activity
- anti-inflammatory effects
- disease prevention
- human health benefits
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