Bioactive Packaging for Preventing Food Spoilage
This special issue belongs to the section "Food Packaging and Preservation".
Special Issue Information
Dear Colleagues,
Microbial spoilage accounts for about one-third of postharvest food loss worldwide, a significant proportion of which leads to final products with undesirable quality traits. Providing the necessary technologies and control strategies is still a critical constraint to guaranteeing food safety in the food supply chain. To address this concern, food scientists are exploring innovative food packaging approaches, aiming to prevent or substantially control microbial growth, maintain food quality, and extend the shelf life of foods while reducing waste and adverse impacts on the environment after use.
This Special Issue welcomes all original research papers and reviews, including but not limited to the following:
Natural active ingredients in bioactive packaging (plant extract, essential oil, enzyme, phytochemicals, polysaccharides, and so on);
Development and characteristics of edible bioactive coating or film;
Development and characteristics of biology-based or biodegradable bioactive packaging;
Mathematical model of shelf life prediction of foods with bioactive packaging;
Life cycle assessments of bioactive packaging;
Application of bioactive packaging in foods such as fruits and vegetables, meat, seafood, dairy, grains, and so on.
Prof. Dr. Xiaoli Liu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive packaging
- food spoilage
- bioactive ingredients (plant extracts, essential oils, enzymes, phytochemicals)
- edible coatings and films
- different food packaging applications (meat, seafood, fruits, vegetables, cereal products, dairy products, etc.)
- shelf life/life cycle assessment analysis
- food wastes
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Published Papers
Foods - ISSN 2304-8158