Foods | Welcoming Our New Section Editors-in-Chief

We are pleased to announce that several of our Editorial Board Members have been promoted to the role of Section Editor-in-Chief for Foods (ISSN 2304-8158). We wish them continued success in their research and in their efforts to further develop the journal.

Name: Prof. Dr. Fernando M. Nunes, Section Editor-in-Chief of “Drinks and Liquid Nutrition” Section
Affiliation: CQ-VR—Chemistry Research Centre–Vila Real, Chemistry Department, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine, coffee; polysaccharides; phenolics; maillard reaction; melanoidins; functional foods; food safety; authentication
Website link: https://www.cienciavitae.pt/portal/FD11-FDBB-2FE7.
More information about the “Drinks and Liquid Nutrition” Section: https://www.mdpi.com/journal/foods/sections/beverages_drinks.

Name: Prof. Dr. Ana Sanches Silva, Section Editor-in-Chief of “Food Analytical Methods” Section
Affiliation: Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
Interests: analytical methods; food contact materials; migration analysis; mass spectrometry; lipid oxidation; bioactive compounds
Website link: https://apps.uc.pt/mypage/faculty/uc45922.
More information about the “Food Analytical Methods” Section:
https://www.mdpi.com/journal/foods/sections/Food_Analysis.