Editorial Board for section 'Processing and Comprehensive Utilization of Fishery Products'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
Interests: aquatic gels; aquatic processing by-products; non-thermal preservation technology; aquatic nutrition; gelatin
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Ikerbasque, Basque Foundation for Science, Bilbao, Spain
2. Research Centre for Experimental Marine Biology & Biotechnology, Plentzia Marine Station (PiE), University of the Basque Country (UPV/EHU), Plentzia, Spain
3. Department of Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain
Interests: seafood safety; fish composition and quality; trace elements and antioxidants; fish health and welfare
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Aqua Cognoscenti LLC, 479 Henslowe Lane, West Columbia, SC 29170, USA
Interests: aquaculture; nutrition; product quality; sustainability
Back to TopTop