Editorial Board for section 'Processing and Comprehensive Utilization of Fishery Products'
- Nutrition and Feeding Section
- Welfare, Health and Disease Section
- Genetics and Biotechnology Section
- Physiology and Biochemistry Section
- Biology and Ecology Section
- Fishery Economics, Policy, and Management Section
- Fishery Facilities, Equipment, and Information Technology Section
- Taxonomy, Evolution, and Biogeography Section
- Sustainable Aquaculture Section
- Processing and Comprehensive Utilization of Fishery Products Section
- Environment and Climate Change Section
- Aquatic Invertebrates Section
- Fish Pathology and Parasitology Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: aquatic gels; aquatic processing by-products; non-thermal preservation technology; aquatic nutrition; gelatin
Special Issues, Collections and Topics in MDPI journals
2. Research Centre for Experimental Marine Biology & Biotechnology, Plentzia Marine Station (PiE), University of the Basque Country (UPV/EHU), Plentzia, Spain
3. Department of Zoology and Animal Cell Biology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain
Interests: seafood safety; fish composition and quality; trace elements and antioxidants; fish health and welfare
Special Issues, Collections and Topics in MDPI journals
Interests: aquaculture; nutrition; product quality; sustainability