Application of Biopolymers in the Food Industry
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 3681
Special Issue Editors
Interests: marine functional foods; aquatic product
Special Issues, Collections and Topics in MDPI journals
Interests: functional carbohydrates; food packaging
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Biopolymers are natural substitutes that can be efficiently extracted from natural sources. Over the past few decades, these environment-friendly biopolymers and their composites have been repeatedly used in the food industry. As common natural biopolymers, protein, carbohydrates, and lipids play indispensable roles in meeting the nutritional requirements of neonates, adults, and the elderly and guaranteeing food quality. They also could be used for the release of delivery systems, food packaging, etc. To trace the development of biopolymers in the food industry, we are launching this Special Issue that focuses on recent advances in the applications of biopolymers in the food industry. All studies related to these topics are welcome.
Dr. Tao Huang
Dr. Wenwen Yu
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
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Keywords
- natural biopolymer
- food quality
- packaging
- digestion and health
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