Application of Microbial Metabolism and Fermentation in Waste Management

Dear Colleagues,

The escalating challenge of waste generation necessitates innovative and sustainable management strategies that align with the principles of a circular economy. Microbial metabolism and fermentation processes present a powerful and versatile toolkit to address this challenge, transforming wastes from an environmental burden into valuable resources. This Special Issue, “Application of Microbial Metabolism and Fermentation in Waste Management,” aims to collate cutting-edge research that explores the pivotal role of microorganisms in waste management.

We invite contributions that delve into the microbial conversion of diverse organic wastes, such as municipal solid waste, agricultural residues, domestic sewage, and industrial effluents, into high-value products. Topics of interest include, but are not limited to, the production of biofuels (e.g., biogas, biohydrogen, bioethanol), platform chemicals, bioplastics, enzymes, and biofertilizers through anaerobic digestion, solid-state fermentation, and other novel bioprocesses. Studies focusing on the isolation and engineering of robust microbial consortia, the elucidation of metabolic pathways, the optimization of fermentation parameters for enhanced yield and efficiency, and the integration of these processes into sustainable waste management frameworks are highly encouraged. Research addressing the mitigation of greenhouse gas emissions and the bioremediation of hazardous contaminants using microbial systems is also welcome.

This Special Issue seeks to highlight advancements that bridge fundamental microbiology with practical engineering applications, offering solutions for waste reduction, energy recovery, and environmental protection. We welcome original research articles, reviews, and short communications that contribute to a deeper understanding and improved application of microbial fermentation technologies in creating a more sustainable future.

We look forward to receiving your innovative contributions.

Dr. Pengsong Li
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.