Precision Fermentation: Applications in the Food and Beverage Industry

Dear Colleagues,

We are pleased to announce a Special Issue titled "Precision Fermentation: Applications in the Food and Beverage Industry", which will explore the latest advancements in this cutting-edge field. Precision fermentation is transforming the food and beverage sector by offering unprecedented control over product characteristics such as flavor, texture, and nutritional profiles. This technology enables the development of sustainable, high-quality products that meet the growing consumer demand for healthier and more environmentally friendly options.

We invite researchers, academics, and industry professionals to submit their original research, reviews, and case studies on innovative applications of precision fermentation. Contributions should explore new methods, technological advancements, and industrial-scale applications that push the boundaries of food and beverage production.

Topics of interest include, but are not limited to, the following:

• Development of novel food ingredients through precision fermentation;
• Fermentation for enhancing flavor, texture, and nutritional value;
• Sustainable production processes using precision fermentation;
• Role of microbial engineering and synthetic biology in fermentation;
• Industrial applications of precision fermentation in dairy, plant-based, and cultured products;
• Case studies on scaling up precision fermentation technologies.

We look forward to your contributions that will advance this exciting area of research.

Prof. Dr. Tiago Lima de Albuquerque
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.