Dietetics | Invitation to Read the Editor’s Choice Articles Published in 2021–2024
We are pleased to announce the Dietetics Editor's Choice Articles published from 2021 to 2024. Editor’s Choice Articles are based on recommendations by the Editor-in-Chief of Dietetics (ISSN: 2674-0311). The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal. The full list of Editor's Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/dietetics/editors_choice.
“Association between Hospital Prescribed Diets and Length of Stay, Re-Presentation, and Gastrointestinal Symptoms among Acute Uncomplicated Diverticulitis Patients: A Prospective Cohort Study”
by Romina Nucera, Julie Jenkins, Megan Crichton, Shelley Roberts, Phoebe Dalwood, Fiona Eberhardt, Sophie Mahoney and Skye Marshall
Dietetics 2024, 3(1), 30–41; https://doi.org/10.3390/dietetics3010003
Available online: https://www.mdpi.com/2674-0311/3/1/3
“Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria”
by Onyedika Gabriel Ani and Isaac Duah Boateng
Dietetics 2024, 3(1), 1–15; https://doi.org/10.3390/dietetics3010001
Available online: https://www.mdpi.com/2674-0311/3/1/1
“Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management”
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Dietetics 2023, 2(3), 289–307; https://doi.org/10.3390/dietetics2030021
Available online: https://www.mdpi.com/2674-0311/2/3/21
“A Narrative Review on Eating Disorders and Disordered Eating in Inflammatory Bowel Diseases: Need for Increased Awareness”
by Francesca Maria Di Giorgio, Piera Melatti, Stefania Ciminnisi and Maria Cappello
Dietetics 2023, 2(2), 150–160; https://doi.org/10.3390/dietetics2020012
Available online: https://www.mdpi.com/2674-0311/2/2/12
“Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B”
by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
Dietetics 2023, 2(1), 123–139; https://doi.org/10.3390/dietetics2010010
Available online: https://www.mdpi.com/2674-0311/2/1/10
“The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials”
by Joshua Gibbs and Gah-Kai Leung
Dietetics 2023, 2(1), 104–122; https://doi.org/10.3390/dietetics2010009
Available online: https://www.mdpi.com/2674-0311/2/1/9
“Pre-Conceptual Guidelines for Men: A Review of Male Infertility Experience, including Nutrition and Lifestyle Factors”
by Justine Bold and David Swinburne
Dietetics 2022, 1(3), 164–181; https://doi.org/10.3390/dietetics1030016
Available online: https://www.mdpi.com/2674-0311/1/3/16
“Nutritional Knowledge of the Mediterranean Diet Is Associated with Positive Attitudes and Adherence in a Non-Mediterranean Multi-Ethnic Society”
by Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura and Olivia R. L. Wright
Dietetics 2022, 1(2), 124–136; https://doi.org/10.3390/dietetics1020013
Available online: https://www.mdpi.com/2674-0311/1/2/13
“Personalized Nutritional Intervention to Improve Mediterranean Diet Adherence in Female Patients with Multiple Sclerosis: A Randomized Controlled Study”
by Panos Papandreou, Aristea Gioxari, Efstratia Daskalou, Archontia Vasilopoulou and Maria Skouroliakou
Dietetics 2022, 1(1), 25–38; https://doi.org/10.3390/dietetics1010004
Available online: https://www.mdpi.com/2674-0311/1/1/4
“Nutraceuticals for Knee Osteoarthritis Pain Relief. Results from a Preliminary Randomised Clinical Trial”
by Evdokia Valsamidou, Charalampia Amerikanou, Chara Tzavara, Panagiotis Zoumpoulakis, Theodoros D. Mariolis-Sapsakos, George Skarpas and Andriana C. Kaliora
Dietetics 2022, 1(1), 2–14; https://doi.org/10.3390/dietetics1010002
Available online: https://www.mdpi.com/2674-0311/1/1/2