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Applied Sciences
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Potential Health Benefits of Fruits and Vegetables—4th Edition
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Potential Health Benefits of Fruits and Vegetables—4th Edition

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 20 August 2025 | Viewed by 1145

Special Issue Editor

Dr. Luca Mazzoni

E-Mail Website
Guest Editor
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy
Interests: fruits; breeding; diversity; traditional uses; ethnoveterinary; characterization of phytochemicals
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

I invite you to contribute to a Special Issue of the journal Applied Sciences titled “Potential Health Benefits of Fruits and Vegetables—4th Edition“, which aims to present recent findings on the relationship between fruits and vegetables and the prevention of disease occurrence.

As plant-based foods, both vegetables and fruits have been associated with high amounts of bioactive compounds and have been demonstrated to play a central role in disease prevention. Many scientists from different research fields have made great efforts to characterize the bioactive compounds’ compositions and deepen our understanding of the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this Special Issue, studies on the bioactive compound composition of the main fruit and vegetable species, their health effects as freshly consumed, transformed products or applied in vitro models, and their mechanisms of action against human pathologies will be welcome.

Dr. Luca Mazzoni
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioactive compounds
  • antioxidants
  • human diseases
  • nutrition
  • vegetables
  • fruit
  • trees
  • plants
  • herbs
  • breeding
  • vitamins
  • polyphenols
  • antinutrients
  • liquid chromatography
  • gas chromatography
  • spectroscopy' immunology
  • biochemistry
  • in vitro model
  • pathologies
  • in vivo study
  • cell culture
  • animal model

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Published Papers (1 paper)

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Research

12 pages, 1440 KiB  
Article
Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial
by Shizuo Kajiyama, Yuki Higuchi, Kaoru Kitta, Takashi Miyawaki, Shinya Matsumoto, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui and Saeko Imai
Appl. Sci. 2025, 15(6), 2895; https://doi.org/10.3390/app15062895 - 7 Mar 2025
Viewed by 720
Abstract
This study aimed to evaluate the acute effects of consuming in a full-course meal manner over one hour, with intervals between courses, on glycemic and insulin parameters in young healthy women, with a randomized controlled crossover study design. Experiment 1: Fifteen participants consumed [...] Read more.
This study aimed to evaluate the acute effects of consuming in a full-course meal manner over one hour, with intervals between courses, on glycemic and insulin parameters in young healthy women, with a randomized controlled crossover study design. Experiment 1: Fifteen participants consumed a test meal under two eating conditions: fast eating manner for 10 min, and eating in a full-course meal manner for 60 min. In both conditions, the food order was standardized: vegetables first, followed by the main dish, and carbohydrates last. Blood glucose and insulin concentrations were measured at 0, 40, 80, 120, and 180 min on two separate days. Postprandial blood glucose and insulin levels at 40 min, as well as the incremental area under the curve (IAUC) at 40 min for glucose and the IAUC at both 40 and 80 min for insulin, were significantly lower for the full-course meal manner compared to the fast eating manner, due to delayed consumption of the carbohydrate dish in the former condition at these time points. To continuously monitor postprandial blood glucose responses over a 24 h period, Experiment 2 was conducted using an intermittent continuous glucose monitoring system (isCGM). Eighteen participants wore isCGM devices and consumed the same test meals under the two different eating conditions as in Experiment 1. The mean amplitude of glycemic excursions (MAGE; p < 0.05) and IAUC for glucose were significantly lower for the full-course meal manner compared to the fast eating manner. These findings suggest that consuming meals in a full-course meal manner, with intervals between courses, is associated with a reduced MAGE in young healthy women. Full article
(This article belongs to the Special Issue Potential Health Benefits of Fruits and Vegetables—4th Edition)
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