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Medicinal and Aromatic Plants: Pharmacy, Food and Nutrition

This special issue belongs to the section “Agricultural Science and Technology“.

Special Issue Information

Dear Colleagues,

It is with great pleasure that I introduce you to a new Special Issue of Applied Sciences, Section: Food Science and Technology, which is dedicated to medicinal and aromatic plants—in particular, to their use in foods. This Special Issue is titled “Medicinal and Aromatic Plants: Pharmacy, Food and Nutrition”

 Traditionally medicinal plants are plants that have healing powers and aromatic plants that are used in various product sectors for the volatile components contained in them. This "didactic" distinction no longer exists today; medicinal plants can be used as aromatic plants and vice versa. In this new era of the study of traditional plants, the scientific approach is to study each plant as an entity regardless of traditional classifications and to try to understand what its biological activities are through its phytocomplex.

In this perspective, we would like to collect scientific work dealing with plants that can be used as food or supplements highlighting their biological as well as nutritional activities.

Given the great field of action of medicinal and aromatic plants, including fungi, this Issue aims to focus on knowledge of the biological and nutritional activities of plants that can be used in human nutrition.

All papers dealing with biological and pharmacological activities, product chemistry, analytical studies, and biochemical investigations are welcome. Manuscripts dealing with formulation and delivery systems of medicinal and aromatic plants will also be considered.

Dr. Bruno Tirillini
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • aromatic plant
  • food
  • analytical
  • biological activities
  • biochemical activities
  • pharmacological activities
  • phytochemistry
  • Medicinal

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Appl. Sci. - ISSN 2076-3417