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Diet, Nutrition and Human Health

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 20 August 2025 | Viewed by 1584

Special Issue Editors


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Guest Editor
Department of Health and Nutrition, Chinese Culture University Taiwan, Taipei, Taiwan
Interests: nutrition; diet quality; clinical nutrition; public health nutrition; renal disease

E-Mail Website
Guest Editor
Department of Nutrition and Health Sciences, Chinese Culture University, Taipei, Taiwan
Interests: nutrition; nutraceuticals; food analysis and inspection; nutritional biochemistry; functional foods

Special Issue Information

Dear Colleagues,

The World Health Organization states that a healthy diet may help protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke, and cancer. However, the quantities, proportions, variety, and combinations of different foods in diets, as well as food processing and modern methods of functional food production, have led to a shift in human dietary patterns. This Special Issue of "Diet, Nutrition, and Human Health" on "Food Science and Technology" will be dedicated to new perspectives on the intricate relationships among dietary patterns, nutritional intake, nutrient function, and human health outcomes. The topics discussed in this Special Issue will not only seek to bridge the gap between nutrition science and food technology, but will also provide a comprehensive platform for research that can enhance our understanding of how food and nutrient consumption, dietary patterns, functional foods, and nutraceuticals impact human health, as verified by their properties in animal or human studies.

Dr. Te-Chih Wong
Dr. Yi-Ping Yu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • nutrition
  • human health
  • dietary patterns
  • food science
  • food technology
  • functional foods
  • nutraceuticals
  • human studies
  • animal research

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Published Papers (1 paper)

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Research

17 pages, 1125 KiB  
Article
Factors of Weight Loss for Telemedically Supported Metabolic Syndrome Patients in a Controlled Trial
by Brigitta Szálka, István Vassányi, Éva Máthéné Köteles, Lili Adrienn Szabó, Szilvia Lada, Tímea Bolgár, Andrea Korom, Judit Ábrahám, Vilmos Bilicki, Mária Barnai, Attila Nemes, Csaba Lengyel and István Kósa
Appl. Sci. 2024, 14(22), 10179; https://doi.org/10.3390/app142210179 - 6 Nov 2024
Viewed by 1227
Abstract
Metabolic syndrome (MetS) is a complex of interrelated risk factors, associated with several serious chronic diseases like diabetes. The goal of this study was to find dietary factors of successful weight loss for MetS outpatients. We performed a 90-day dietary intervention in a [...] Read more.
Metabolic syndrome (MetS) is a complex of interrelated risk factors, associated with several serious chronic diseases like diabetes. The goal of this study was to find dietary factors of successful weight loss for MetS outpatients. We performed a 90-day dietary intervention in a telemedically supported, pre- and post-test, controlled trial in Hungary involving 132 MetS patients; 67 were in the intervention, and 65 were in the control group. Patients in the intervention group used wireless smart devices, a dietary logger, and a lifestyle app. During the trial, we recorded the patients’ weight loss and diet composition. For analysis, t-tests were used, and the temporal trends of diet composition in the intervention group were analyzed between two sub-groups according to weight loss success. Correlation and regression models were used to find predictors of success. The intervention group achieved more weight loss, and the success in this group was linked with more consumption of raw fruits/vegetables, poultry and potato dishes, while age had a negative effect. We conclude that telemedically supported dietary coaching is an efficient alternative for interventions directed at weight loss. Future trials should investigate the therapeutic application of diets rich in raw fruits, especially apples, and vegetables, as well as poultry dishes. Full article
(This article belongs to the Special Issue Diet, Nutrition and Human Health)
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