Special Issue "Dietary Antioxidants"
A special issue of Antioxidants (ISSN 2076-3921).
Deadline for manuscript submissions: closed (30 September 2013)
Dr. Adrianne Bendich
Consultants in Consumer Healthcare LLC, 53 Blackberry Lane, Morristown, NJ 07960, USA
Phone: (973) 214-1643
Interests: clinical nutrition; clinical trials research; dietary antioxidants; vitamin E; vitamin C; carotenoids; omega-3 fatty acids; women's health
Our diets are composed of thousands of compounds, yet very few of these are considered essential nutrients, that is, nutrients that cannot be synthesized by the body and must be consumed. A number of essential nutrients, such as vitamin C and vitamin E, have critical functions including antioxidant functions. There are also numerous non-essential dietary components, such as flavonols, that are also antioxidants. The objective of this special edition is to define the role of the dietary antioxidants with reference to human health and well-being. It is also a goal to examine the balance between antioxidant activity and positive oxidant effects with respect to chronic disease conditions and the aging process. It is hoped that the review articles published in this edition will help to clarify the ongoing discussions of the impact of dietary antioxidants, consumed in dietary components and/or supplements, on the balance between antioxidant status and risk for oxidative damage.
Dr. Adrianne Bendich
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed Open Access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. For the first couple of issues the Article Processing Charge (APC) will be waived for well-prepared manuscripts. English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.
- vitamin E
- vitamin C
- antioxidant enzymes
- oxidative damage
- free radicals
- inflammatory diseases
Article: Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats
Antioxidants 2013, 2(3), 100-109; doi:10.3390/antiox2030100
Received: 20 May 2013; in revised form: 20 June 2013 / Accepted: 12 July 2013 / Published: 24 July 2013| Download PDF Full-text (566 KB) | Download XML Full-text
Article: Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study
Antioxidants 2013, 2(3), 110-121; doi:10.3390/antiox2030110
Received: 20 May 2013; in revised form: 20 June 2013 / Accepted: 13 July 2013 / Published: 25 July 2013| Download PDF Full-text (369 KB) | Download XML Full-text
Antioxidants 2013, 2(4), 194-205; doi:10.3390/antiox2040194
Received: 11 July 2013; in revised form: 11 September 2013 / Accepted: 12 September 2013 / Published: 26 September 2013| Download PDF Full-text (218 KB) | Download XML Full-text
Antioxidants 2013, 2(4), 230-245; doi:10.3390/antiox2040230
Received: 9 August 2013; in revised form: 27 September 2013 / Accepted: 29 September 2013 / Published: 15 October 2013| Download PDF Full-text (225 KB) | Download XML Full-text
Article: Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens
Antioxidants 2013, 2(4), 326-339; doi:10.3390/antiox2040326
Received: 17 July 2013; in revised form: 16 September 2013 / Accepted: 17 October 2013 / Published: 6 November 2013| Download PDF Full-text (247 KB) | Download XML Full-text
Last update: 15 April 2013