Special Issue "The Quality of Vegetables Produced under Controlled Modules in Urban Environments"
Deadline for manuscript submissions: 31 December 2021.
Interests: horticulture; vegetable science; grafting; microgreens; fruit and vegetable quality; ripening physiology; postharvest physiology; carbohydrate metabolism; phytochemicals; functional compounds
Special Issues and Collections in MDPI journals
Human health has been associated with a diet rich in vegetables, mostly due to their high nutritional value and functional potential. The latter in combination with a number of physicochemical and organoleptic characteristics determines the quality of vegetables. In recent years, there has been great interest in improving the nutritional and functional value of vegetables without compromising the organoleptic characteristics of the final product. The factors that can potentially affect the quality of vegetables include genotype differentiation, microclimate factors, such as air and root-zone temperature, light conditions (quality, intensity, and photoperiod), carbon dioxide enrichment, vapour pressure deficit, and innovative management practices such as salinity eustress, nutrient solution management, and biofortification. Efficient control of these factors can only be achieved under fully controlled modules. Growth modules in agricultural and especially in urban areas could be a real alternative to traditional agriculture. Particular attention will be given to growth modules in urban areas that shorten the supply chain and substantiate the motto ‘from farm to table’. Promising crops for growing in modules could be fruit vegetables, baby leaf vegetables, edible flowers, and microgreens.
This Special Issue invites the submission of original research papers, opinions, review papers, and perspectives examining the main factors implicated in the modulation of nutritional, functional, and organoleptic quality of vegetables grown under indoor controlled modules in urban environments.
Dr. Marios Kyriacou
Dr. Georgios Soteriou
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- salinity eustress
- functional quality
- nutritional quality
- indoors modules
- urban agriculture
- plant biostimulants
- floating system
- specialty crops