Special Issue "Persistent and Emerging Issues in the Safety of Fresh Fruit and Vegetables"
A special issue of Agriculture (ISSN 2077-0472).
Deadline for manuscript submissions: closed (15 February 2015).
Interests: food microbiology; safety of horticultural products; viable but non culturable state in human pathogens; effects of stress on human pathogens (Salmonella; STEC)
Reports from international public health authorities indicate that infections attributed to the consumption of fresh produce contribute significantly to the global burden of foodborne disease. There are also concerns that expansion in trade, increasing supply chain complexity, changes in production systems or shifts in the geographic distribution of pathogens due to climate change could favor the emergence or re-emergence of infectious bacterial, viral or parasitic species that may contaminate fresh fruits and vegetables. Information on the origin, prevalence, characteristics and fate of such pathogens during the production, processing, storage and distribution of fresh produce is therefore needed to mitigate current and anticipated threats to food safety. While considerable research has been devoted to the examination of issues consequent to contamination with enteric bacterial pathogens, important gaps in knowledge remain. In addition, the on-going scarcity of scientific information about viral and parasitic foodborne pathogens and their behavior in fresh fruits and vegetables hinders efforts to assess the implied risks and the development of effective interventions.
Prof. Dr. Pascal Delaquis
Dr. Susan Bach
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- fresh produce
- microbial risk assessment
- public health