Organic Management Approaches and Practices to Support Sustainable Horticultural and Fruit Plants Production

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".

Deadline for manuscript submissions: 15 July 2024 | Viewed by 927

Special Issue Editors

Apple Research Institute, National Institute of Horticultural and Herbal Sciences, Rural Development Administration, Gunwi-gun, Daegu 39000, Republic of Korea
Interests: smart farming; organic farming; plant physiology; agricultural machinery; cultivation technology; fruit quality; nutritional value; antioxidants; postharvest technology

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Guest Editor
Department of Horticultural Science, Kyungpook National University, Daegu 41566, Republic of Korea
Interests: smart farming; organic farming; plant physiology; agricultural machinery; cultivation technology; fruit quality; nutritional value; antioxidants; postharvest technology

Special Issue Information

Dear Colleagues,

The challenges that we are facing in modern agriculture are how to increase the sustainability of agricultural production under the effects of climate change mitigation. Agricultural activities including cultivation, production, distribution, storage, and consumption of agricultural products directly influence the quality of natural resources and human life. Hence, the production of horticultural and fruit plants with environmentally friendly and organic farming approaches is important for social, environmental, and economic sustainability. To achieve these goals, the introduction of innovative and organic management practices can help farmers to reduce chemical inputs, decrease pollution, increase soil and water quality, and improve biodiversity.

The aim of this Special Issue is to contribute to the scientific knowledge on the effectiveness of organic management approaches and practices for the sustainable production of horticultural and fruit plants. We encourage the submission of manuscripts focused on organic farming systems for growing fruit crops, smart farming systems for growing fruit crops, crop cultivation under organic management approaches and practices, sustainable agricultural practices of horticultural and fruit crops, cultivation techniques and fruit quality, eco-friendly cultivation and production of fruit crops, controlled environmental conditions and treatments on the development and quality of fruit crops, and research on plant nutrition and antioxidant metabolism of fruit crop production.

Dr. Nay Myo Win
Prof. Dr. Inkyu Kang
Guest Editors

Manuscript Submission Information

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Keywords

  • organic farming
  • smart farming
  • cultivation technology
  • eco-friendly production, crop physiology
  • fruit quality
  • antioxidant metabolism
  • plant nutrition

Published Papers (1 paper)

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Research

15 pages, 16353 KiB  
Article
Heat Stress and Water Irrigation Management Effects on the Fruit Color and Quality of ‘Hongro’ Apples
by Van Giap Do, Youngsuk Lee, Juhyeon Park, Nay Myo Win, Soon-Il Kwon, Sangjin Yang and Seonae Kim
Agriculture 2024, 14(5), 761; https://doi.org/10.3390/agriculture14050761 - 14 May 2024
Viewed by 489
Abstract
Increasing fruit crop production sustainability under climate change, particularly increasing temperatures, is a major challenge in modern agriculture. High temperatures affect apple fruit quality and decrease its color. Herein, we constructed an experimental field under temperature simulation to evaluate climate change mitigation strategies [...] Read more.
Increasing fruit crop production sustainability under climate change, particularly increasing temperatures, is a major challenge in modern agriculture. High temperatures affect apple fruit quality and decrease its color. Herein, we constructed an experimental field under temperature simulation to evaluate climate change mitigation strategies for apples. ‘Hongro’ apples were subjected to three treatments: (1) cultivation inside a vinyl house for heat treatment (heat induction), (2) cultivation under water irrigation (heat reduction), and (3) cultivation under normal atmospheric temperature (control). At harvest, the fruits of the heat treatment group exhibited poor coloration, with a lower gene expression and pigment accumulation than those of the water irrigation and control groups. Furthermore, the fruit quality of the heat treatment group decreased, with a lower soluble solid content (SSC) and titratable acidity (TA), and smaller fruits. Additionally, a higher fruit disorder (cracking and spots) ratio was observed in the heat treatment group than in the water irrigation and control groups. However, the fruits of the water irrigation group exhibited higher quality indexes (flesh firmness, SSC, and TA) and less cracking than those of the heat treatment and control groups. Heat reduction, including water irrigation, may be used for orchard management to prevent climate change-induced increasing temperatures. Full article
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