Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Cell Culture
2.3. Cytotoxicity Assay
2.4. Caco-2 Absorption Model
2.4.1. Model Establishment
2.4.2. Transepithelial Electrical Resistance (TEER) Measurement
2.4.3. FD-4 Permeability Test
2.5. Transepithelial Transport Experiments of CQAs
2.5.1. Time-Dependent Transport Assay
2.5.2. Concentration-Dependent Transport Assay
2.5.3. Paracellular Transport Evaluation
2.5.4. Efflux Transporter Involvement Assay
2.6. Transepithelial Transport Experiments to Evaluate Dietary Flavonoids as Potential P-gp Inhibitors
2.7. Molecular Docking Analysis
2.8. UPLC Analysis of CQAs
2.9. Statistical Analysis
3. Results and Discussion
3.1. Validation of Caco-2 Monolayer Integrity
3.2. Cytotoxicity of CQAs in Caco-2 Cells
3.3. Effect of Time and Concentration on the Transport of CQAs in Caco-2 Monolayers
3.4. Effect of the Paracellular Pathway on the Transport of CQAs in Caco-2 Monolayers
3.5. Effect of Efflux Transporters on the Transcellular Transport of CQAs in Caco-2 Monolayers
3.6. Cytotoxicity of Flavonoids in Caco-2 Cells
3.7. Effect of Different Flavonoids on Bidirectional Permeation and Efflux of CQAs in Caco 2 Monolayers
3.8. Molecular Docking of CQAs and Flavonoids with P-gp
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Papp AB (×10−6 cm/s) | Papp BA (×10−6 cm/s) | ER | |
|---|---|---|---|
| 3-CQA | 1.49 ± 0.25 b | 1.74 ± 0.43 | 1.16 |
| 4-CQA | 1.49 ± 0.22 b | 1.82 ± 0.09 | 1.22 |
| 5-CQA | 2.15 ± 0.57 a | 3.83 ± 0.60 * | 1.78 |
| 3,4-diCQA | 0.85 ± 0.23 bc | 1.80 ± 0.16 ** | 2.11 |
| 3,5-diCQA | 0.96 ± 0.14 c | 2.15 ± 0.06 *** | 2.24 |
| 4,5-diCQA | 0.71 ± 0.11 c | 1.01 ± 0.11 * | 1.41 |
| Papp (×10−6 cm/s) | ER | ||
|---|---|---|---|
| AP → BL | BL → AP | ||
| 5-CQA | |||
| Control | 2.14 ± 0.30 | 3.84 ± 0.14 | 1.80 |
| Verapamil | 3.23 ± 0.41 * | 3.26 ± 0.08 ## | 1.01 ** |
| MK 571 | 2.18 ± 0.25 | 3.80 ± 0.11 | 1.74 |
| Ko l43 | 2.23 ± 0.66 | 3.38 ± 0.22 # | 1.52 * |
| 3,4-diCQA | |||
| Control | 0.84 ± 0.04 | 1.81 ± 0.17 | 2.16 |
| Verapamil | 0.99 ± 0.04 * | 1.05 ± 0.12 ## | 1.06 ** |
| MK 571 | 0.92 ± 0.17 | 1.61 ± 0.14 | 1.75 |
| Ko l43 | 0.80 ± 0.12 | 1.77 ± 0.20 | 2.21 |
| 3,5-diCQA | |||
| Control | 0.94 ± 0.03 | 2.17 ± 0.03 | 2.32 |
| Verapamil | 1.16 ± 0.05 * | 1.02 ± 0.07 ### | 0.88 ** |
| MK 571 | 0.96 ± 0.08 | 2.05 ± 0.09 | 2.14 |
| Ko l43 | 1.04 ± 0.15 | 1.35 ± 0.16 ## | 1.30 * |
| Papp (×10−6 cm/s) | ER | ||
|---|---|---|---|
| AP → BL | BL → AP | ||
| 5-CQA | |||
| Control | 2.15 ± 0.21 | 3.86 ± 0.08 | 1.79 |
| Verapamil | 3.25 ± 0.13 ** | 3.27 ± 0.02 ## | 1.01 ** |
| Naringenin | 2.37 ± 0.17 | 3.99 ± 0.11 | 1.69 |
| EGCG | 2.28 ± 0.03 | 3.64 ± 0.13 | 1.59 |
| Hesperetin | 2.43 ± 0.08 | 3.53 ± 0.15 # | 1.45 |
| Quercetin | 3.05 ± 0.08 ** | 3.37 ± 0.14 ## | 1.10 ** |
| Kaempferol | 2.57 ± 0.17 * | 3.69 ± 0.29 | 1.44 |
| 3,4-diCQA | |||
| Control | 0.95 ± 0.07 | 2.11 ± 0.09 | 2.25 |
| Verapamil | 1.17 ± 0.11 ** | 1.02 ± 0.03 ### | 0.87 ** |
| Naringenin | 0.95 ± 0.12 | 2.06 ± 0.08 | 2.18 |
| EGCG | 1.05 ± 0.07 | 1.73 ± 0.07 ### | 1.64 |
| Hesperetin | 1.04 ± 0.04 | 2.00 ± 0.13 | 1.92 |
| Quercetin | 1.14 ± 0.09 * | 1.30 ± 0.06 ### | 1.15 ** |
| Kaempferol | 1.11 ± 0.04 | 1.33 ± 0.03 ### | 1.20 ** |
| 3,5-diCQA | |||
| Control | 0.84 ± 0.03 | 1.82 ± 0.04 | 2.16 |
| Verapamil | 1.00 ± 0.07 ** | 1.04 ± 0.07 ## | 1.05 ** |
| Naringenin | 0.85 ± 0.07 | 1.73 ± 0.05 | 2.03 |
| EGCG | 0.93 ± 0.09 | 1.73 ± 0.04 | 1.86 |
| Hesperetin | 0.90 ± 0.12 * | 1.69 ± 0.03 | 1.88 |
| Quercetin | 0.95 ± 0.05 ** | 1.19 ± 0.06 ## | 1.26 ** |
| Kaempferol | 0.87 ± 0.03 * | 1.30 ± 0.06 # | 1.50 * |
| Ligands | Binding Energy (kcal/mol) | Binding Sites |
|---|---|---|
| Verapamil | −8.51 | LEU-723, ASN-841, GLY-721, GLN-724, ASN-720, GLN-837, PHE-769, VAL-990, PHE-993, MET-298, ASN-295, TRP-231, ALA-986, GLN-989, PHE-302, TYR-306, ILE-305 |
| 3-CQA | −5.448 | ILE-339, ILE-305, PHE-342, LEU-338, ALA-301, PHE-302, GLN-989, TRP231, MET-875, TYR-309, ALA228, ALA232, GLN346, LEU-235, LEU878, GLU874 |
| 4-CQA | −5.238 | TYR-309, LEU-338, ILE305, ILE-339, PHE-342, SER-343, GLN-346, ALA-228, MET-875, LEU-235, LEU-878, TRP-231 |
| 5-CQA | −6.187 | LEU-235, MET-875, TRP-231, PHE-993, GLN-989, MET-298, GLN-837, GLN-772, PHE-769, ASN-720, SER-765, TYR-306, LEU-723, GLN-724, PHE-302, ALA-986, ASN-841, VAL-990 |
| 3,4-diCQA | −7.143 | GLN-837, ASN-720, GLY-721, LEU-723, ALA-986, MET-298, PHE-993, TRP-231, VAL-990, PHE-302, GLN-989, MET-985, GLN-724, PHE-982, PHE-727, TYR-309, ILE-305, TYR-306, ASN-841 |
| 3,5-diCQA | −6.917 | MET-298, PHE-993, VAL-990, MET-985, GLN-989, PHE-982, GLN-724, TYR-309, ALA-986, PHE-727, ASN-720, GLY-721, ILE-305, GLN-837, ASN-841, LEU-723, TYR-306, PHE-302 |
| 4,5-diCQA | −6.404 | TYR-306, GLN-724, GLN-989, PHE-302, PHE-342, ILE-305, TYR-309, ALA-301, ILE-339, LEU-338, GLU-346, ALA-232, LEU-235, LEU-878, TRP-231 |
| Naringenin | −7.252 | VAL-990, ALA-990, GLN-837, ASN-295, GLN-772, MET-298, PHE-796, ASN-720, PHE-302, LEU-723, GLU-724, TYR-306, PHE-993, VAL-834 |
| EGCG | −7.001 | GLN-989, MET-985, ALA-986, PHE-302, ASN-841, GLN-724, GLY-721, ASN-720, MET-298, PHE-993, VAL-990, PHE-769, GLN-772, GLN-837, ALA-833, TRP-231 |
| Hesperetin | −7.187 | VAL-990, ALA-986, VAL-834, ALA-994, ASN-295, MET-298, GLN-772, PHE-769, PHE-302, GLN-724, TYR-306, TEU-723, GLY-721, ASN-720, PHE-993, GLN-837 |
| Quercetin | −8.182 | GLN-724, ALA-986, ASN-841, GLY-721, ASN-720, VAL-990, GLN-837, PHE-769, GLN-772, ASN-295, PHE-993, MET-298, PHE-302 |
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Zhao, S.; Zhang, J.; Huang, Y.; Yuan, Y.; Wu, T.; Pan, S.; Xu, X. Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids. Foods 2026, 15, 642. https://doi.org/10.3390/foods15040642
Zhao S, Zhang J, Huang Y, Yuan Y, Wu T, Pan S, Xu X. Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids. Foods. 2026; 15(4):642. https://doi.org/10.3390/foods15040642
Chicago/Turabian StyleZhao, Simin, Jiao Zhang, Yuting Huang, Yanan Yuan, Ting Wu, Siyi Pan, and Xiaoyun Xu. 2026. "Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids" Foods 15, no. 4: 642. https://doi.org/10.3390/foods15040642
APA StyleZhao, S., Zhang, J., Huang, Y., Yuan, Y., Wu, T., Pan, S., & Xu, X. (2026). Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids. Foods, 15(4), 642. https://doi.org/10.3390/foods15040642

