As all of the articles published in our journal are in an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2021 listed below:
“Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
“Nutrition and Kidney Stone Disease”
by Roswitha Siener
Nutrients 2021, 13(6), 1917; https://doi.org/10.3390/nu13061917
Available online: https://www.mdpi.com/2072-6643/13/6/1917
“Phytosterols, Cholesterol Control, and Cardiovascular Disease”
by Andrea Poli, Franca Marangoni, Alberto Corsini, Enzo Manzato, Walter Marrocco, Daniela Martini, Gerardo Medea and Francesco Visioli
Nutrients 2021, 13(8), 2810; https://doi.org/10.3390/nu13082810
Available online: https://www.mdpi.com/2072-6643/13/8/2810
“Edible Mushrooms and Beta-Glucans: Impact on Human Health”
by Chiara Cerletti, Simona Esposito and Licia Iacoviello
Nutrients 2021, 13(7), 2195; https://doi.org/10.3390/nu13072195
Available online: https://www.mdpi.com/2072-6643/13/7/2195
“Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)”
by Marjo J. E. Campmans-Kuijpers and Gerard Dijkstra
Nutrients 2021, 13(4), 1067; https://doi.org/10.3390/nu13041067
Available online: https://www.mdpi.com/2072-6643/13/4/1067
“Diet, Microbiome, and Cancer Immunotherapy—A Comprehensive Review”
by Michał Szczyrek, Paulina Bitkowska, Patryk Chunowski, Paulina Czuchryta, Paweł Krawczyk and Janusz Milanowski
Nutrients 2021, 13(7), 2217; https://doi.org/10.3390/nu13072217
Available online: https://www.mdpi.com/2072-6643/13/7/2217
“Curcumin in Metabolic Health and Disease”
by Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik and Barbara Zubelewicz-Szkodzińska
Nutrients 2021, 13(12), 4440; https://doi.org/10.3390/nu13124440
Available online: https://www.mdpi.com/2072-6643/13/12/4440
“The Association between Diet and Hepatocellular Carcinoma: A Systematic Review”
by Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan and Amanda J. Nicoll
Nutrients 2021, 13(1), 172; https://doi.org/10.3390/nu13010172
Available online: https://www.mdpi.com/2072-6643/13/1/172
“Physiology and Inflammation Driven Pathophysiology of Iron Homeostasis—Mechanistic Insights into Anemia of Inflammation and Its Treatment”
by Lukas Lanser, Dietmar Fuchs, Katharina Kurz and Günter Weiss
Nutrients 2021, 13(11), 3732; https://doi.org/10.3390/nu13113732
Available online: https://www.mdpi.com/2072-6643/13/11/3732
“The Gluten-Free Diet for Celiac Disease and Beyond”
by Bara Aljada, Ahmed Zohni and Wael El-Matary
Nutrients 2021, 13(11), 3993; https://doi.org/10.3390/nu13113993
Available online: https://www.mdpi.com/2072-6643/13/11/3993
