Nutrients | Invitation to Read 2021–2022 Highly Cited Papers in Web of Science
We are delighted to present the 2021–2022 Highly Cited Papers in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.
“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 104 | Viewed by 19589
“Vitamin D in Inflammatory Bowel Diseases. Mechanisms of Action and Therapeutic Implications”
by Filippo Vernia, Marco Valvano, Salvatore Longo, Nicola Cesaro, Angelo Viscido and Giovanni Latella
Nutrients 2022, 14(2), 269; https://doi.org/10.3390/nu14020269
Available online: https://www.mdpi.com/2072-6643/14/2/269
Cited by 24 | Viewed by 3847
“Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
Available online: https://www.mdpi.com/2072-6643/14/1/12
Cited by 50 | Viewed by 6054
“Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition”
by Kayvan Khoramipour, Karim Chamari, Amirhosein Ahmadi Hekmatikar, Amirhosein Ziyaiyan, Shima Taherkhani, Nihal M. Elguindy and Nicola Luigi Bragazzi
Nutrients 2021, 13(4), 1180; https://doi.org/10.3390/nu13041180
Available online: https://www.mdpi.com/2072-6643/13/4/1180
Cited by 53 | Viewed by 6415
“Influence of Mediterranean Diet on Human Gut Microbiota”
by Giuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria Grazia Tarsitano, Annunziata Capacci and Antonino De Lorenzo
Nutrients 2021, 13(1), 7; https://doi.org/10.3390/nu13010007
Available online: https://www.mdpi.com/2072-6643/13/1/7
Cited by 102 | Viewed by 16869
“Vitamin D Receptor (VDR) Gene Polymorphisms Modify the Response to Vitamin D Supplementation: A Systematic Review and Meta-Analysis”
by Ricardo Usategui-Martín, Daniel-Antonio De Luis-Román, José María Fernández-Gómez, Marta Ruiz-Mambrilla and José-Luis Pérez-Castrillón
Nutrients 2022, 14(2), 360; https://doi.org/10.3390/nu14020360
Available online: https://www.mdpi.com/2072-6643/14/2/360
Cited by 14 | Viewed by 3012
“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 95 | Viewed by 12265
“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 38 | Viewed by 7432
“Deprescribing Leads to Improved Energy Intake among Hospitalized Older Sarcopenic Adults with Polypharmacy after Stroke”
by Ayaka Matsumoto, Yoshihiro Yoshimura, Hidetaka Wakabayashi, Eiji Kose, Fumihiko Nagano, Takahiro Bise, Yoshifumi Kido, Sayuri Shimazu and Ai Shiraishi
Nutrients 2022, 14(3), 443; https://doi.org/10.3390/nu14030443
Available online: https://www.mdpi.com/2072-6643/14/3/443
Cited by 16 | Viewed by 2755
“Creatine in Health and Disease”
by Richard B. Kreider and Jeffery R. Stout
Nutrients 2021, 13(2), 447; https://doi.org/10.3390/nu13020447
Available online: https://www.mdpi.com/2072-6643/13/2/447
Cited by 48 | Viewed by 29548
“Chair-Stand Exercise Improves Sarcopenia in Rehabilitation Patients after Stroke”
by Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Takahiro Bise, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido and Ayaka Matsumoto
Nutrients 2022, 14(3), 461; https://doi.org/10.3390/nu14030461
Available online: https://www.mdpi.com/2072-6643/14/3/461
Cited by 11 | Viewed by 3280
“The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies”
by Samuel J. Dicken and Rachel L. Batterham
Nutrients 2022, 14(1), 23; https://doi.org/10.3390/nu14010023
Available online: https://www.mdpi.com/2072-6643/14/1/23
Cited by 32 | Viewed by 11173
“Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic”
by Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, Piero Portincasa, Javier Gómez-Ambrosi and Gema Frühbeck
Nutrients 2022, 14(8), 1597; https://doi.org/10.3390/nu14081597
Available online: https://www.mdpi.com/2072-6643/14/8/1597
Cited by 28 | Viewed by 3574
“Metabolic-Associated Fatty Liver Disease (MAFLD), Diabetes, and Cardiovascular Disease: Associations with Fructose Metabolism and Gut Microbiota”
by Karolina Drożdż, Katarzyna Nabrdalik, Weronika Hajzler, Hanna Kwiendacz, Janusz Gumprecht and Gregory Y. H. Lip
Nutrients 2022, 14(1), 103; https://doi.org/10.3390/nu14010103
Available online: https://www.mdpi.com/2072-6643/14/1/103
Cited by 17 | Viewed by 4579
“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 150 | Viewed by 19774
“The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523
Cited by 21 | Viewed by 5903
“Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889
Cited by 22 | Viewed by 6672
“Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review”
by Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding and Alaa E. -D. A. Bekhit
Nutrients 2022, 14(3), 453; https://doi.org/10.3390/nu14030453
Available online: https://www.mdpi.com/2072-6643/14/3/453
Cited by 22 | Viewed by 5287
“Are Front-of-Pack Labels a Health Policy Tool?”
by Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini and Alessandro Pinto
Nutrients 2022, 14(4), 771; https://doi.org/10.3390/nu14040771
Available online: https://www.mdpi.com/2072-6643/14/4/771
Cited by 15 | Viewed by 4783
“A Narrative Review on Pediatric Scurvy: The Last Twenty Years”
by Sandra Trapani, Chiara Rubino, Giuseppe Indolfi and Paolo Lionetti
Nutrients 2022, 14(3), 684; https://doi.org/10.3390/nu14030684
Available online: https://www.mdpi.com/2072-6643/14/3/684
Cited by 12 | Viewed by 2909
“Critical Appraisal of Large Vitamin D Randomized Controlled Trials”
by Stefan Pilz, Christian Trummer, Verena Theiler-Schwetz, Martin R. Grübler, Nicolas D. Verheyen, Balazs Odler, Spyridon N. Karras, Armin Zittermann and Winfried März
Nutrients 2022, 14(2), 303; https://doi.org/10.3390/nu14020303
Available online: https://www.mdpi.com/2072-6643/14/2/303
Cited by 29 | Viewed by 4348
“A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health”
by William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova and Pawel Pludowski
Nutrients 2022, 14(3), 639; https://doi.org/10.3390/nu14030639
Available online: https://www.mdpi.com/2072-6643/14/3/639
Cited by 22 | Viewed by 15958
“A Four-Probiotics Regimen Combined with A Standard Helicobacter pylori-Eradication Treatment Reduces Side Effects and Increases Eradication Rates”
by Nikos Viazis, Konstantinos Argyriou, Katerina Kotzampassi, Dimitrios K. Christodoulou, Periklis Apostolopoulos, Sotirios D. Georgopoulos, Christos Liatsos, Olga Giouleme, Kanellos Koustenis, Christos Veretanos et al.
Nutrients 2022, 14(3), 632; https://doi.org/10.3390/nu14030632
Available online: https://www.mdpi.com/2072-6643/14/3/632
Cited by 15 | Viewed by 2818
“Effect of Diet and Dietary Components on the Composition of the Gut Microbiota”
by Ashley Beam, Elizabeth Clinger and Lei Hao
Nutrients 2021, 13(8), 2795; https://doi.org/10.3390/nu13082795
Available online: https://www.mdpi.com/2072-6643/13/8/2795
Cited by 80 | Viewed by 15738