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Journal: Lipidology, 2025
Volume: 2
Number: 21
Article:
Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks
Authors:
by
Viviane de Souza Silva, Luna Valentina Angulo Arias, Franciane Colares Souza Usberti, Rafael Augustus de Oliveira and Farayde Matta Fakhouri
Link:
https://www.mdpi.com/2813-7086/2/4/21
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