Silva, V.d.S.; Arias, L.V.A.; Usberti, F.C.S.; Oliveira, R.A.d.; Fakhouri, F.M.
Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks. Lipidology 2025, 2, 21.
https://doi.org/10.3390/lipidology2040021
AMA Style
Silva VdS, Arias LVA, Usberti FCS, Oliveira RAd, Fakhouri FM.
Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks. Lipidology. 2025; 2(4):21.
https://doi.org/10.3390/lipidology2040021
Chicago/Turabian Style
Silva, Viviane de Souza, Luna Valentina Angulo Arias, Franciane Colares Souza Usberti, Rafael Augustus de Oliveira, and Farayde Matta Fakhouri.
2025. "Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks" Lipidology 2, no. 4: 21.
https://doi.org/10.3390/lipidology2040021
APA Style
Silva, V. d. S., Arias, L. V. A., Usberti, F. C. S., Oliveira, R. A. d., & Fakhouri, F. M.
(2025). Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks. Lipidology, 2(4), 21.
https://doi.org/10.3390/lipidology2040021