Lucas-Hernández, V.L.; Lugo-Zarate, L.; Olivo-Ramírez, D.P.; Hernández-Cruz, E.Y.; Pedraza-Chaverri, J.; Jiménez-Osorio, A.S.
Effect of Feeding Lactic Acid Bacteria from Agave in Caenorhabditis elegans Lifespan, Heat Shock and Acute Oxidative Stress. Appl. Biosci. 2026, 5, 27.
https://doi.org/10.3390/applbiosci5020027
AMA Style
Lucas-Hernández VL, Lugo-Zarate L, Olivo-Ramírez DP, Hernández-Cruz EY, Pedraza-Chaverri J, Jiménez-Osorio AS.
Effect of Feeding Lactic Acid Bacteria from Agave in Caenorhabditis elegans Lifespan, Heat Shock and Acute Oxidative Stress. Applied Biosciences. 2026; 5(2):27.
https://doi.org/10.3390/applbiosci5020027
Chicago/Turabian Style
Lucas-Hernández, Vania Lizett, Liliana Lugo-Zarate, Diana Patricia Olivo-Ramírez, Estefani Yaquelin Hernández-Cruz, José Pedraza-Chaverri, and Angélica Saraí Jiménez-Osorio.
2026. "Effect of Feeding Lactic Acid Bacteria from Agave in Caenorhabditis elegans Lifespan, Heat Shock and Acute Oxidative Stress" Applied Biosciences 5, no. 2: 27.
https://doi.org/10.3390/applbiosci5020027
APA Style
Lucas-Hernández, V. L., Lugo-Zarate, L., Olivo-Ramírez, D. P., Hernández-Cruz, E. Y., Pedraza-Chaverri, J., & Jiménez-Osorio, A. S.
(2026). Effect of Feeding Lactic Acid Bacteria from Agave in Caenorhabditis elegans Lifespan, Heat Shock and Acute Oxidative Stress. Applied Biosciences, 5(2), 27.
https://doi.org/10.3390/applbiosci5020027
