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Dietetics, Volume 2, Issue 3

September 2023 - 6 articles

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Articles (6)

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Review

12 Citations

41,178 Views

19 Pages

Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management

Emanuela Ribichini,
Giulia Scalese,
Alessandra Cesarini,
Chiara Mocci,
Nadia Pallotta,
Carola Severi and
Enrico Stefano Corazziari

Dietetics2023, 2(3), 289-307;https://doi.org/10.3390/dietetics2030021

19 September 2023

Strenuous exercise can be associated with “Exercise Induced Gastrointestinal Syndrome” (Ex-GIS), a clinical condition characterized by a series of gastrointestinal (GI) disturbances that may impact the physical and psychological performan...

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Review

6 Citations

5,979 Views

11 Pages

The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing

Frederik Nikolai Schulz,
Hadi Farid and
Jon H. Hanf

Dietetics2023, 2(3), 278-288;https://doi.org/10.3390/dietetics2030020

30 August 2023

In the German beverage market, a shift in consumption has become apparent in recent decades: away from alcoholic beverages and towards non-alcoholic alternatives. This indicates a tradeoff between two important and nutritionally relevant substances:...

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Article

2,225 Views

11 Pages

Lessons Learnt from Rapid Implementation of Telehealth in a Paediatric Dietetics’ Outpatient Service: Is There a Silver Lining beyond the Coronavirus Pandemic to Support Patient-Centred Care?

Araceli Llanos Jeri,
Kelly Lambert,
May Mak and
Marika Diamantes

Dietetics2023, 2(3), 267-277;https://doi.org/10.3390/dietetics2030019

4 August 2023

The aim of this paper is to report on the differences in clinical and service engagement outcomes of patients attending the paediatric dietetic outpatient service at a major metropolitan hospital before the outbreak of the coronavirus (using face-to-...

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Review

2 Citations

21,122 Views

30 Pages

The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature

Ines Ellouze,
Neda Akhavan,
Saiful Singar,
Kallie Dawkins,
Ravinder Nagpal and
Bahram Arjmandi

Dietetics2023, 2(3), 237-266;https://doi.org/10.3390/dietetics2030018

20 July 2023

Type 2 diabetes mellitus is a major contributor to morbidity and mortality worldwide. This disease often leads to poor health outcomes, such as neuropathy and diabetic foot ulcers, and increased risk for comorbidities such as cardiovascular complicat...

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Systematic Review

4 Citations

14,550 Views

22 Pages

Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis

Isaac Amoah,
Jia Jiet Lim,
Emmanuel Ofori Osei,
Michael Arthur,
Jesse Charles Cobbinah and
Phyllis Tawiah

Dietetics2023, 2(3), 215-236;https://doi.org/10.3390/dietetics2030017

7 July 2023

Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have been hypothesised to improve the lipid profile. This systematic review and meta-analysis aimed to investigate the effect of cocoa beverage and dark chocolate intak...

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Article

2,589 Views

12 Pages

Nutritional Adequacy and Patient Perceptions of the Hospital Inpatient Haemodialysis Menu: A Mixed Methods Case Series

Kate Neal,
Fatima Al Nakeeb and
Kelly Lambert

Dietetics2023, 2(3), 203-214;https://doi.org/10.3390/dietetics2030016

21 June 2023

Aim: To evaluate the nutritional adequacy of the hospital haemodialysis menu, quantify the dietary intake of hospitalised haemodialysis patients and explore patient perceptions of the menu. Methods: The menu analysis compared the default menu to refe...

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