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Volume 6
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10.3390/oxygen6010005
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Correction to Oxygen 2026, 6(1), 2.
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Correction

Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2

by
Mostafa Ahmed
1,2,*,
Sally I. Abd-El Fatah
3,
Abdulrhman Sayed Shaker
4,5,
Zoltán Tóth
6,* and
Kincső Decsi
6
1
Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
2
Festetics Doctoral School, Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary
3
Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt
4
Department of Microbiology, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
5
School of Environmental and Conservation Sciences, Murdoch University, Murdoch, WA 6150, Australia
6
Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary
*
Authors to whom correspondence should be addressed.
Oxygen 2026, 6(1), 5; https://doi.org/10.3390/oxygen6010005
Submission received: 14 February 2026 / Accepted: 24 February 2026 / Published: 3 March 2026
Versions Notes
The authors have requested to replace the Molecular Operating Environment (MOE) mentioned in the main text with AutoDock (SWISS Dock, (version 1.2.0)) and Discovery Studio Visualizer (version 25.1.0.24284) in the original publication [1].
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Ahmed, M.; Abd-El Fatah, S.I.; Shaker, A.S.; Tóth, Z.; Decsi, K. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2. [Google Scholar] [CrossRef]
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Share and Cite

MDPI and ACS Style

Ahmed, M.; Abd-El Fatah, S.I.; Shaker, A.S.; Tóth, Z.; Decsi, K. Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2. Oxygen 2026, 6, 5. https://doi.org/10.3390/oxygen6010005

AMA Style

Ahmed M, Abd-El Fatah SI, Shaker AS, Tóth Z, Decsi K. Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2. Oxygen. 2026; 6(1):5. https://doi.org/10.3390/oxygen6010005

Chicago/Turabian Style

Ahmed, Mostafa, Sally I. Abd-El Fatah, Abdulrhman Sayed Shaker, Zoltán Tóth, and Kincső Decsi. 2026. "Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2" Oxygen 6, no. 1: 5. https://doi.org/10.3390/oxygen6010005

APA Style

Ahmed, M., Abd-El Fatah, S. I., Shaker, A. S., Tóth, Z., & Decsi, K. (2026). Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2. Oxygen, 6(1), 5. https://doi.org/10.3390/oxygen6010005

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