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OxygenOxygen
  • Correction
  • Open Access

3 March 2026

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Correction: Ahmed et al. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2

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1
Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
2
Festetics Doctoral School, Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary
3
Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt
4
Department of Microbiology, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
The authors have requested to replace the Molecular Operating Environment (MOE) mentioned in the main text with AutoDock (SWISS Dock, (version 1.2.0)) and Discovery Studio Visualizer (version 25.1.0.24284) in the original publication [1].
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Ahmed, M.; Abd-El Fatah, S.I.; Shaker, A.S.; Tóth, Z.; Decsi, K. The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency. Oxygen 2026, 6, 2. [Google Scholar] [CrossRef] [Scilit]
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