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Hygiene, Volume 6, Issue 1

2026 March - 8 articles

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Articles (8)

  • Article
  • Open Access

Difference in Knowledge About HPV, HPV Vaccination, and Influencing Factors Between Healthcare and Non-Healthcare Students of the University of Rijeka

  • Sandro Kresina,
  • Nataša Ivančić Jokić,
  • Vlatka Sotošek,
  • Helena Glibotić Kresina,
  • Danko Bakarčić,
  • Sara Kresina,
  • Tea Ivančić Jokić,
  • Maja Šikić Pogačar,
  • Karolina Vušković Ćosić and
  • Neda Smiljan Severinski
Hygiene2026, 6(1), 8;https://doi.org/10.3390/hygiene6010008 
(registering DOI)

9 February 2026

Background: Human papillomavirus (HPV) infection is the most common sexually transmitted infection worldwide and a major cause of several cancers. HPV vaccination is the most effective measure of preventing HPV infection, but knowledge and attitudes...

  • Article
  • Open Access
165 Views
14 Pages

5 February 2026

Verapamil (VER) is a calcium channel blocker used to treat cardiovascular diseases. However, some studies also suggest its antimicrobial potential. Changes in calcium abundance in yeasts can lead to decreased expression of transcription factors for g...

  • Review
  • Open Access
343 Views
28 Pages

2 February 2026

Seafood processing environments represent some of the most demanding hygienic settings in the global food sector. High humidity, variable temperatures, and heavy organic residues promote the persistence of Listeria monocytogenes, Vibrio spp., and Sal...

  • Article
  • Open Access
269 Views
17 Pages

Trajectory Patterns of Hygiene Training Effectiveness Across Three Instructional Modes

  • Mark R. Limon,
  • Shaira Vita Mae G. Adviento,
  • Chariza Mae B. Basamot,
  • Jacqueline B. Reyes,
  • Karl Lorenze E. Gumsat,
  • Athena Germynne D. Amano,
  • Jessica Camille B. Ramirez,
  • Christian Jay P. Pungtilan,
  • Marie Dale R. Soriano and
  • Shiella Mae G. Juan
  • + 2 authors

26 January 2026

Background: Hygiene and food-safety training is a critical public health strategy for preventing contamination and promoting safe food-handling practices in community settings. This study evaluated the long-term effectiveness of In-person, Online, an...

  • Article
  • Open Access
401 Views
11 Pages

12 January 2026

Background: Despite its crucial role in overall health, oral health is frequently overlooked within healthcare systems, partly due to the misconception that oral diseases are neither life-threatening nor directly disabling. This perception has led to...

  • Article
  • Open Access
296 Views
13 Pages

Antibiotic Resistance Patterns of Escherichia coli from Children’s Sandpits in Durban, South Africa: A Point Prevalence Study

  • Tasmiya Rangila,
  • Andiswa Zondo,
  • Andiswa Mtshali,
  • Najiha Ismail Suleman Tar,
  • Uzair Shabbir Dada,
  • Etando Ayukafangha and
  • Akebe Luther King Abia

11 January 2026

Background/Objectives: Although children’s playgrounds foster physical, cognitive and emotional health, sandpits can harbour antibiotic-resistant bacteria, representing a health concern for kids. Therefore, this point prevalence study investiga...

  • Article
  • Open Access
618 Views
19 Pages

Domestic Food Safety Risks: A Two-Year Assessment of Refrigerator Hygiene and Egg Contamination

  • Ana Rita Barata,
  • Beatriz Ferreira,
  • Patrícia Oliveira,
  • Hugo Guedes,
  • Maria José Saavedra and
  • Gonçalo Almeida

9 January 2026

Background: Domestic refrigeration and egg handling are key factors in ensuring household food safety. Inadequate temperature control and poor hygiene in refrigerators can promote the survival and growth of foodborne pathogens. This study aimed to (i...

  • Article
  • Open Access
237 Views
15 Pages

Tapirira obtusa Bark as a Natural Agent for Inflammation Reduction and Infection Control in Orotracheal Tubes

  • Soraia Salman,
  • Josy Goldoni Lazarini,
  • Daniel Saraiva Lopes,
  • Tatiane Tiemi Macedo,
  • Diego Romario-Silva,
  • Maria Ligia Rodrigues Macedo,
  • Pedro Luiz Rosalen,
  • Rosemary Matias,
  • Severino Matias de Alencar and
  • Janaina de Cássia Orlandi Sardi

5 January 2026

Background: Tracheostomy procedures are associated with increased risk of nosocomial infections due to microbial colonization and biofilm formation on tube surfaces. These biofilms contribute to persistent infections and hinder clinical recovery. Pla...

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Hygiene - ISSN 2673-947X