da Silva, E.R.; Santos, W.W.V.; Porto, T.S.; Silva, S.P.d.; de Oliveira, R.L.
Sequential Fermentation of Coffee Husks by Aspergillus japonicus URM5620 for Cellulases Production: Biochemical Characterization and Kinetic/Thermodynamic Study. Biomass 2026, 6, 20.
https://doi.org/10.3390/biomass6020020
AMA Style
da Silva ER, Santos WWV, Porto TS, Silva SPd, de Oliveira RL.
Sequential Fermentation of Coffee Husks by Aspergillus japonicus URM5620 for Cellulases Production: Biochemical Characterization and Kinetic/Thermodynamic Study. Biomass. 2026; 6(2):20.
https://doi.org/10.3390/biomass6020020
Chicago/Turabian Style
da Silva, Elisandra Rabelo, Wallysson Wagner Vilela Santos, Tatiana Souza Porto, Suzana Pedroza da Silva, and Rodrigo Lira de Oliveira.
2026. "Sequential Fermentation of Coffee Husks by Aspergillus japonicus URM5620 for Cellulases Production: Biochemical Characterization and Kinetic/Thermodynamic Study" Biomass 6, no. 2: 20.
https://doi.org/10.3390/biomass6020020
APA Style
da Silva, E. R., Santos, W. W. V., Porto, T. S., Silva, S. P. d., & de Oliveira, R. L.
(2026). Sequential Fermentation of Coffee Husks by Aspergillus japonicus URM5620 for Cellulases Production: Biochemical Characterization and Kinetic/Thermodynamic Study. Biomass, 6(2), 20.
https://doi.org/10.3390/biomass6020020