Akshit, F.; Poswal, V.; Kaushik, R.; Deshwal, G.K.; Huppertz, T.
Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses. Encyclopedia 2025, 5, 41.
https://doi.org/10.3390/encyclopedia5020041
AMA Style
Akshit F, Poswal V, Kaushik R, Deshwal GK, Huppertz T.
Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses. Encyclopedia. 2025; 5(2):41.
https://doi.org/10.3390/encyclopedia5020041
Chicago/Turabian Style
Akshit, FNU, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal, and Thom Huppertz.
2025. "Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses" Encyclopedia 5, no. 2: 41.
https://doi.org/10.3390/encyclopedia5020041
APA Style
Akshit, F., Poswal, V., Kaushik, R., Deshwal, G. K., & Huppertz, T.
(2025). Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses. Encyclopedia, 5(2), 41.
https://doi.org/10.3390/encyclopedia5020041