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Proceeding Paper

Tannin Encapsulation for Personalized Product Applications †

1
Biozoon Food Innovations GmbH, 27572 Bremerhaven, Germany
2
Department of Process Technology, Centiv GmbH, 28857 Syke, Germany
3
Department of Food Research, Centiv GmbH, 28857 Syke, Germany
*
Authors to whom correspondence should be addressed.
Presented at the 2nd Coatings and Interfaces Web Conference, 15–31 May 2020; Available online: https://ciwc2020.sciforum.net/.
Mater. Proc. 2020, 2(1), 5; https://doi.org/10.3390/CIWC2020-06825
Published: 13 May 2020
(This article belongs to the Proceedings of 2nd Coatings and Interfaces Web Conference (CIWC-2 2020))
Tannins are the secondary metabolites of plants, and are polymers consisting mainly of glycosides, found in nature as hydrolysable tannins or condensed tannins, as well as a combination of them. In the European Horizon 2020-funded Stance4Health project, one of the objectives is to develop special tannin extracts (from chestnut wood, quebracho wood, oak wood, tara pods, Chinese gallnuts) with differential effects on the gut microbiota and human health, aiming for a personalized modulation of gut microbiota activity at the individual level.
Keywords: tannins; personalization; supplement; athletes; elderly tannins; personalization; supplement; athletes; elderly
MDPI and ACS Style

Rusu, A.V.; Schwarze, A.-K.; Bethke, M.; Penedo, B.A.; Trif, M. Tannin Encapsulation for Personalized Product Applications. Mater. Proc. 2020, 2, 5. https://doi.org/10.3390/CIWC2020-06825

AMA Style

Rusu AV, Schwarze A-K, Bethke M, Penedo BA, Trif M. Tannin Encapsulation for Personalized Product Applications. Materials Proceedings. 2020; 2(1):5. https://doi.org/10.3390/CIWC2020-06825

Chicago/Turabian Style

Rusu, Alexandru Vasile, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo, and Monica Trif. 2020. "Tannin Encapsulation for Personalized Product Applications" Materials Proceedings 2, no. 1: 5. https://doi.org/10.3390/CIWC2020-06825

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