Fukalova Fukalova, T.; Calderón Jácome, A.C.; Alcívar León, C.D.; Garofalo García, M.G.; Villacres, E.
Comparison Between the Volatile Compounds of Essential Oils Isolated from Rosemary (Salvia rosmarinus L.) and Its Antioxidant Capacity from Ecuadorian Highlands. Chem. Proc. 2025, 18, 15.
https://doi.org/10.3390/ecsoc-29-26742
AMA Style
Fukalova Fukalova T, Calderón Jácome AC, Alcívar León CD, Garofalo García MG, Villacres E.
Comparison Between the Volatile Compounds of Essential Oils Isolated from Rosemary (Salvia rosmarinus L.) and Its Antioxidant Capacity from Ecuadorian Highlands. Chemistry Proceedings. 2025; 18(1):15.
https://doi.org/10.3390/ecsoc-29-26742
Chicago/Turabian Style
Fukalova Fukalova, Tamara, Ana Cristina Calderón Jácome, Christian David Alcívar León, Marcos Geovany Garofalo García, and Elena Villacres.
2025. "Comparison Between the Volatile Compounds of Essential Oils Isolated from Rosemary (Salvia rosmarinus L.) and Its Antioxidant Capacity from Ecuadorian Highlands" Chemistry Proceedings 18, no. 1: 15.
https://doi.org/10.3390/ecsoc-29-26742
APA Style
Fukalova Fukalova, T., Calderón Jácome, A. C., Alcívar León, C. D., Garofalo García, M. G., & Villacres, E.
(2025). Comparison Between the Volatile Compounds of Essential Oils Isolated from Rosemary (Salvia rosmarinus L.) and Its Antioxidant Capacity from Ecuadorian Highlands. Chemistry Proceedings, 18(1), 15.
https://doi.org/10.3390/ecsoc-29-26742
