de Macêdo, I.Y.L.; Dupuy, N.; Brito, V.H.d.S.; Gil, E.d.S.; Silva, G.N.d.M.e.; Moreno, E.K.G.; Demiate, I.M.; Cereda, M.P.
Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis. Analytica 2023, 4, 126-140.
https://doi.org/10.3390/analytica4020011
AMA Style
de Macêdo IYL, Dupuy N, Brito VHdS, Gil EdS, Silva GNdMe, Moreno EKG, Demiate IM, Cereda MP.
Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis. Analytica. 2023; 4(2):126-140.
https://doi.org/10.3390/analytica4020011
Chicago/Turabian Style
de Macêdo, Isaac Yves Lopes, Nathalie Dupuy, Vitor H. dos S. Brito, Eric de Souza Gil, Giovanna N. de M. e Silva, Emily K. G. Moreno, Ivo M. Demiate, and Marney P. Cereda.
2023. "Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis" Analytica 4, no. 2: 126-140.
https://doi.org/10.3390/analytica4020011
APA Style
de Macêdo, I. Y. L., Dupuy, N., Brito, V. H. d. S., Gil, E. d. S., Silva, G. N. d. M. e., Moreno, E. K. G., Demiate, I. M., & Cereda, M. P.
(2023). Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis. Analytica, 4(2), 126-140.
https://doi.org/10.3390/analytica4020011
