GarcÃa-Vera, I.; Velázquez-Carriles, C.A.; MejÃa-Méndez, J.L.; Navarro-López, D.E.; Anaya-Esparza, L.M.; Zermeño-Ruiz, M.; Graciano-Machuca, O.; López-Muñoz, L.G.; Silva-Jara, J.M.
Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes. Polysaccharides 2026, 7, 91.
https://doi.org/10.3390/polysaccharides7030091
AMA Style
GarcÃa-Vera I, Velázquez-Carriles CA, MejÃa-Méndez JL, Navarro-López DE, Anaya-Esparza LM, Zermeño-Ruiz M, Graciano-Machuca O, López-Muñoz LG, Silva-Jara JM.
Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes. Polysaccharides. 2026; 7(3):91.
https://doi.org/10.3390/polysaccharides7030091
Chicago/Turabian Style
GarcÃa-Vera, Ismael, Carlos Arnulfo Velázquez-Carriles, Jorge L. MejÃa-Méndez, Diego E. Navarro-López, Luis Miguel Anaya-Esparza, Martin Zermeño-Ruiz, Omar Graciano-Machuca, Luis Gilberto López-Muñoz, and Jorge Manuel Silva-Jara.
2026. "Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes" Polysaccharides 7, no. 3: 91.
https://doi.org/10.3390/polysaccharides7030091
APA Style
GarcÃa-Vera, I., Velázquez-Carriles, C. A., MejÃa-Méndez, J. L., Navarro-López, D. E., Anaya-Esparza, L. M., Zermeño-Ruiz, M., Graciano-Machuca, O., López-Muñoz, L. G., & Silva-Jara, J. M.
(2026). Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes. Polysaccharides, 7(3), 91.
https://doi.org/10.3390/polysaccharides7030091
