Article Versions Notes

Muñoz-Gimena PF, Aragón-Gutiérrez A, Blázquez-Blázquez E, Arrieta MP, Peponi L, López D. Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil. Polysaccharides. 2025; 6(3):83. https://doi.org/10.3390/polysaccharides6030083

Muñoz-Gimena, Pedro Francisco, Alejandro Aragón-Gutiérrez, Enrique Blázquez-Blázquez, Marina P. Arrieta, Laura Peponi, and Daniel López. 2025. "Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil" Polysaccharides 6, no. 3: 83. https://doi.org/10.3390/polysaccharides6030083

Muñoz-Gimena, P. F., Aragón-Gutiérrez, A., Blázquez-Blázquez, E., Arrieta, M. P., Peponi, L., & López, D. (2025). Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil. Polysaccharides, 6(3), 83. https://doi.org/10.3390/polysaccharides6030083