Zheng, Z.; Feng, Z.; Liu, L.; Zhang, Y.; Li, J.; Wu, X.
The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion. Polysaccharides 2025, 6, 77.
https://doi.org/10.3390/polysaccharides6030077
AMA Style
Zheng Z, Feng Z, Liu L, Zhang Y, Li J, Wu X.
The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion. Polysaccharides. 2025; 6(3):77.
https://doi.org/10.3390/polysaccharides6030077
Chicago/Turabian Style
Zheng, Zhanxin, Ziwei Feng, Liu Liu, Yuhuan Zhang, Jianke Li, and Xiaoxia Wu.
2025. "The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion" Polysaccharides 6, no. 3: 77.
https://doi.org/10.3390/polysaccharides6030077
APA Style
Zheng, Z., Feng, Z., Liu, L., Zhang, Y., Li, J., & Wu, X.
(2025). The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion. Polysaccharides, 6(3), 77.
https://doi.org/10.3390/polysaccharides6030077
