Sánchez-Camacho, B.; de la Luz Zambrano-Zaragoza, M.; Aguilar-Toalá, J.E.; Cruz-Monterrosa, R.G.; Rosas-Espejel, M.; MejÃa-Méndez, J.L.
Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract. Polysaccharides 2025, 6, 76.
https://doi.org/10.3390/polysaccharides6030076
AMA Style
Sánchez-Camacho B, de la Luz Zambrano-Zaragoza M, Aguilar-Toalá JE, Cruz-Monterrosa RG, Rosas-Espejel M, MejÃa-Méndez JL.
Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract. Polysaccharides. 2025; 6(3):76.
https://doi.org/10.3390/polysaccharides6030076
Chicago/Turabian Style
Sánchez-Camacho, Brenda, MarÃa de la Luz Zambrano-Zaragoza, José Eleazar Aguilar-Toalá, Rosy Gabriela Cruz-Monterrosa, Monzerrat Rosas-Espejel, and Jorge L. MejÃa-Méndez.
2025. "Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract" Polysaccharides 6, no. 3: 76.
https://doi.org/10.3390/polysaccharides6030076
APA Style
Sánchez-Camacho, B., de la Luz Zambrano-Zaragoza, M., Aguilar-Toalá, J. E., Cruz-Monterrosa, R. G., Rosas-Espejel, M., & MejÃa-Méndez, J. L.
(2025). Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract. Polysaccharides, 6(3), 76.
https://doi.org/10.3390/polysaccharides6030076
