Cruz-Casas, D.E.; Ramos-González, R.; Prado-Barragán, L.A.; Aguilar, C.N.; RodrÃguez-Herrera, R.; Iliná, A.; Esparza-González, S.C.; Flores-Gallegos, A.C.
Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion. Polysaccharides 2024, 5, 450-462.
https://doi.org/10.3390/polysaccharides5030028
AMA Style
Cruz-Casas DE, Ramos-González R, Prado-Barragán LA, Aguilar CN, RodrÃguez-Herrera R, Iliná A, Esparza-González SC, Flores-Gallegos AC.
Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion. Polysaccharides. 2024; 5(3):450-462.
https://doi.org/10.3390/polysaccharides5030028
Chicago/Turabian Style
Cruz-Casas, Dora Elisa, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl RodrÃguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, and Adriana Carolina Flores-Gallegos.
2024. "Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion" Polysaccharides 5, no. 3: 450-462.
https://doi.org/10.3390/polysaccharides5030028
APA Style
Cruz-Casas, D. E., Ramos-González, R., Prado-Barragán, L. A., Aguilar, C. N., RodrÃguez-Herrera, R., Iliná, A., Esparza-González, S. C., & Flores-Gallegos, A. C.
(2024). Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion. Polysaccharides, 5(3), 450-462.
https://doi.org/10.3390/polysaccharides5030028
