Article Versions Notes

Vitral JMPdM, de Paula IL, Lazzarini PF, Henle T, Schwarzenbolz U, Wolfschoon-Pombo AF, Perrone ÍT, de Oliveira LFC, Stephani R. Use of Microparticulated Whey Protein in Production of Doce de Leite. Dairy. 2025; 6(5):55. https://doi.org/10.3390/dairy6050055

Vitral, Julia Maria Pires de Matos, Igor Lima de Paula, Paola Fazollo Lazzarini, Thomas Henle, Uwe Schwarzenbolz, Alan Frederick Wolfschoon-Pombo, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, and Rodrigo Stephani. 2025. "Use of Microparticulated Whey Protein in Production of Doce de Leite" Dairy 6, no. 5: 55. https://doi.org/10.3390/dairy6050055

Vitral, J. M. P. d. M., de Paula, I. L., Lazzarini, P. F., Henle, T., Schwarzenbolz, U., Wolfschoon-Pombo, A. F., Perrone, Í. T., de Oliveira, L. F. C., & Stephani, R. (2025). Use of Microparticulated Whey Protein in Production of Doce de Leite. Dairy, 6(5), 55. https://doi.org/10.3390/dairy6050055