Diaz-Negrete, N.I.; Ramos Clamont Montfort, G.; Cueto-Wong, C.; López-Fernández, S.G.; Balandrán-Quintana, R.R.
Encapsulation of Lactiplantibacillus plantarum Using Lactoferrin and Alginate: Layer-by-Layer Coating and Dual Coating Air Brush Approaches for Enhanced Stability. Dairy 2025, 6, 27.
https://doi.org/10.3390/dairy6030027
AMA Style
Diaz-Negrete NI, Ramos Clamont Montfort G, Cueto-Wong C, López-Fernández SG, Balandrán-Quintana RR.
Encapsulation of Lactiplantibacillus plantarum Using Lactoferrin and Alginate: Layer-by-Layer Coating and Dual Coating Air Brush Approaches for Enhanced Stability. Dairy. 2025; 6(3):27.
https://doi.org/10.3390/dairy6030027
Chicago/Turabian Style
Diaz-Negrete, Nora Idalia, Gabriela Ramos Clamont Montfort, Cristina Cueto-Wong, Silvia Gabriela López-Fernández, and Rene Renato Balandrán-Quintana.
2025. "Encapsulation of Lactiplantibacillus plantarum Using Lactoferrin and Alginate: Layer-by-Layer Coating and Dual Coating Air Brush Approaches for Enhanced Stability" Dairy 6, no. 3: 27.
https://doi.org/10.3390/dairy6030027
APA Style
Diaz-Negrete, N. I., Ramos Clamont Montfort, G., Cueto-Wong, C., López-Fernández, S. G., & Balandrán-Quintana, R. R.
(2025). Encapsulation of Lactiplantibacillus plantarum Using Lactoferrin and Alginate: Layer-by-Layer Coating and Dual Coating Air Brush Approaches for Enhanced Stability. Dairy, 6(3), 27.
https://doi.org/10.3390/dairy6030027