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Journal: Dairy, 2022
Volume: 3
Number: 48
700-709
Article: Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota
Authors: by Miriam Zago, Barbara Bonvini, Lia Rossetti, Giorgia Fergonzi, Flavio Tidona, Giorgio Giraffa and Domenico Carminati
Link: https://www.mdpi.com/2624-862X/3/4/48

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