Montfort, G.R.C.; Azamar-Barrios, J.A.; Quintana-Owen, P.; Rejón-Moo, V.; González-Gómez, W.S.; Madera-Santana, T.J.
Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (Cocos nucifera L.) Variety Alto del Pacifico. Chemistry 2025, 7, 88.
https://doi.org/10.3390/chemistry7030088
AMA Style
Montfort GRC, Azamar-Barrios JA, Quintana-Owen P, Rejón-Moo V, González-Gómez WS, Madera-Santana TJ.
Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (Cocos nucifera L.) Variety Alto del Pacifico. Chemistry. 2025; 7(3):88.
https://doi.org/10.3390/chemistry7030088
Chicago/Turabian Style
Montfort, Gabriela Ramos Clamont, José A. Azamar-Barrios, Patricia Quintana-Owen, VÃctor Rejón-Moo, William S. González-Gómez, and Tomás J. Madera-Santana.
2025. "Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (Cocos nucifera L.) Variety Alto del Pacifico" Chemistry 7, no. 3: 88.
https://doi.org/10.3390/chemistry7030088
APA Style
Montfort, G. R. C., Azamar-Barrios, J. A., Quintana-Owen, P., Rejón-Moo, V., González-Gómez, W. S., & Madera-Santana, T. J.
(2025). Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (Cocos nucifera L.) Variety Alto del Pacifico. Chemistry, 7(3), 88.
https://doi.org/10.3390/chemistry7030088
