Vera-Salgado, J.; Calderón-Chiu, C.; Calderón-Santoyo, M.; Barros-Castillo, J.C.; López-GarcÃa, U.M.; Ragazzo-Sánchez, J.A.
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates. Colloids Interfaces 2022, 6, 50.
https://doi.org/10.3390/colloids6040050
AMA Style
Vera-Salgado J, Calderón-Chiu C, Calderón-Santoyo M, Barros-Castillo JC, López-GarcÃa UM, Ragazzo-Sánchez JA.
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates. Colloids and Interfaces. 2022; 6(4):50.
https://doi.org/10.3390/colloids6040050
Chicago/Turabian Style
Vera-Salgado, Julián, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-GarcÃa, and Juan Arturo Ragazzo-Sánchez.
2022. "Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates" Colloids and Interfaces 6, no. 4: 50.
https://doi.org/10.3390/colloids6040050
APA Style
Vera-Salgado, J., Calderón-Chiu, C., Calderón-Santoyo, M., Barros-Castillo, J. C., López-GarcÃa, U. M., & Ragazzo-Sánchez, J. A.
(2022). Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates. Colloids and Interfaces, 6(4), 50.
https://doi.org/10.3390/colloids6040050