Hernández-Jiménez, J.A.; Jiménez-Amezcua, R.M.; LomelÃ-RamÃrez, M.G.; Silva-Guzmán, J.A.; Torres-Rendón, J.G.; GarcÃa-Enriquez, S.
Utilization of Wood Flour from White Oak Branches as Reinforcement in a Polypropylene Matrix: Physical and Mechanical Characterization. J. Compos. Sci. 2022, 6, 184.
https://doi.org/10.3390/jcs6070184
AMA Style
Hernández-Jiménez JA, Jiménez-Amezcua RM, LomelÃ-RamÃrez MG, Silva-Guzmán JA, Torres-Rendón JG, GarcÃa-Enriquez S.
Utilization of Wood Flour from White Oak Branches as Reinforcement in a Polypropylene Matrix: Physical and Mechanical Characterization. Journal of Composites Science. 2022; 6(7):184.
https://doi.org/10.3390/jcs6070184
Chicago/Turabian Style
Hernández-Jiménez, José Angel, Rosa MarÃa Jiménez-Amezcua, MarÃa Guadalupe LomelÃ-RamÃrez, José Antonio Silva-Guzmán, José Guillermo Torres-Rendón, and Salvador GarcÃa-Enriquez.
2022. "Utilization of Wood Flour from White Oak Branches as Reinforcement in a Polypropylene Matrix: Physical and Mechanical Characterization" Journal of Composites Science 6, no. 7: 184.
https://doi.org/10.3390/jcs6070184
APA Style
Hernández-Jiménez, J. A., Jiménez-Amezcua, R. M., LomelÃ-RamÃrez, M. G., Silva-Guzmán, J. A., Torres-Rendón, J. G., & GarcÃa-Enriquez, S.
(2022). Utilization of Wood Flour from White Oak Branches as Reinforcement in a Polypropylene Matrix: Physical and Mechanical Characterization. Journal of Composites Science, 6(7), 184.
https://doi.org/10.3390/jcs6070184