Next Article in Journal
Position Measurement Based on Fisheye Imaging
Previous Article in Journal
Techno-Economic Feasibility of Wastewater Heat Recovery for A Large Hospital in Toronto, Canada
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Proceedings
Volume 9
Issue 1
10.3390/ecsoc-22-05783
proceedings-logo
Submit to this Journal
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Proceeding Paper

Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits †

by
Sandeep Waghulde
*,
Sweety Bhopi
*,
Trunali Ghude
,
Roshani Gotarane
and
Mohan Kale
Konkan Gyanpeeth Rahul Dharkar College of Pharmacy and Research Institute, Karjat, University of Mumbai, Mumbai, India
*
Authors to whom correspondence should be addressed.
†
Presented at the 22nd International Electronic Conference on Synthetic Organic Chemistry, 15 November–15 December 2018; Available Online: https://sciforum.net/conference/ecsoc-22.
Proceedings 2019, 9(1), 66; https://doi.org/10.3390/ecsoc-22-05783
Published: 14 November 2018
(This article belongs to the Proceedings of 22nd International Electronic Conference on Synthetic Organic Chemistry)
Versions Notes

Abstract

A substanceor treatment with an anti-inflammatory propertyis one that reduces inflammation or swelling. The main objective of this study is to evaluate the anti-inflammatory activity of pomegranate aril extract on rat paw. The anti-inflammatory activity of pomegranate was tested on rats by employing the induced carrageenan rat paw edema method. Various concentrations of the arils and the aril mixture (1:1) were prepared by dissolving in hydroalcohol and alcohol to obtain final concentrations of 100 mg/kg, 200 mg/kg, and 400 mg/kg to betested against the organisms. The effectivity of granatin B inaqueous and alcoholic extracts of the arils of Punica granatum was calculated by measuring the increase in paw volume and the percent of inhibition by comparing with the control and the standard drug.
Keywords: anti-inflammatory; pomegranate arils; carrageenan rat paw; edema method; granatin B; percent inhibition anti-inflammatory; pomegranate arils; carrageenan rat paw; edema method; granatin B; percent inhibition

Share and Cite

MDPI and ACS Style

Waghulde, S.; Bhopi, S.; Ghude, T.; Gotarane, R.; Kale, M. Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits. Proceedings 2019, 9, 66. https://doi.org/10.3390/ecsoc-22-05783

AMA Style

Waghulde S, Bhopi S, Ghude T, Gotarane R, Kale M. Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits. Proceedings. 2019; 9(1):66. https://doi.org/10.3390/ecsoc-22-05783

Chicago/Turabian Style

Waghulde, Sandeep, Sweety Bhopi, Trunali Ghude, Roshani Gotarane, and Mohan Kale. 2019. "Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits" Proceedings 9, no. 1: 66. https://doi.org/10.3390/ecsoc-22-05783

APA Style

Waghulde, S., Bhopi, S., Ghude, T., Gotarane, R., & Kale, M. (2019). Comparative Anti-Inflammatory Activity of Aril Extracts of Punica granatum Fruits. Proceedings, 9(1), 66. https://doi.org/10.3390/ecsoc-22-05783

Article Metrics

Back to TopTop