Stability of Chocolates Enriched with Cocoa Shell during Storage †
Abstract
:Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Barišić, V.; Lončarić, A.; Flanjak, I.; Jozinović, A.; Jokić, S.; Šubarić, D.; Babić, J.; Miličević, B.; Ačkar, Đ. Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings 2021, 70, 3. https://doi.org/10.3390/foods_2020-08534
Barišić V, Lončarić A, Flanjak I, Jozinović A, Jokić S, Šubarić D, Babić J, Miličević B, Ačkar Đ. Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings. 2021; 70(1):3. https://doi.org/10.3390/foods_2020-08534
Chicago/Turabian StyleBarišić, Veronika, Ante Lončarić, Ivana Flanjak, Antun Jozinović, Stela Jokić, Drago Šubarić, Jurislav Babić, Borislav Miličević, and Đurđica Ačkar. 2021. "Stability of Chocolates Enriched with Cocoa Shell during Storage" Proceedings 70, no. 1: 3. https://doi.org/10.3390/foods_2020-08534
APA StyleBarišić, V., Lončarić, A., Flanjak, I., Jozinović, A., Jokić, S., Šubarić, D., Babić, J., Miličević, B., & Ačkar, Đ. (2021). Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings, 70(1), 3. https://doi.org/10.3390/foods_2020-08534