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Journal: Proceedings, 2021
Volume: 70
Number: 3
3
Article: Stability of Chocolates Enriched with Cocoa Shell during Storage
Authors: by Veronika Barišić, Ante Lončarić, Ivana Flanjak, Antun Jozinović, Stela Jokić, Drago Šubarić, Jurislav Babić, Borislav Miličević and Đurđica Ačkar
Link: https://www.mdpi.com/2504-3900/70/1/3

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