Proceedings, 2020, la ValSe-Food 2019
The 2nd International Conference of Ia ValSe-Food Network
Lisbon, Portugal | 21–22 October 2019
Volume Editors:
Isabel Castanheira, National Health Institute Dr Ricardo Jorge, Portugal
Norma Sammán, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
Loreto Muñoz, Universidad Central de Chile, Chile
Claudia Monika Haros, Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
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