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Journal: Proceedings, 2025
Volume: 119
Number: 10
10
Article: Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté
Authors: by Beatrice Sordini, Sonia Esposto, Arianna Bonucci, Ilenia Dottori, Luigi Daidone, Stefania Urbani, Gianluca Veneziani, Roberto Selvaggini, Maurizio Servili, Davide Nucciarelli and Agnese Taticchi
Link: https://www.mdpi.com/2504-3900/119/1/10

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