Article Versions Notes

Lin S, Wang Y, Lu T, Jawad M, Xu H, Zhou Q, Wang A, Li M. Nutritional Programming in Yellow Catfish: Dietary Phaffia rhodozyma Effects on Growth Performance, Antioxidant Capacity, and Intestinal Health. Fishes. 2026; 11(6):348. https://doi.org/10.3390/fishes11060348

Lin, Shengjie, Yaling Wang, Tengyang Lu, Muhammad Jawad, Haijing Xu, Qingwen Zhou, Aimin Wang, and Mingyou Li. 2026. "Nutritional Programming in Yellow Catfish: Dietary Phaffia rhodozyma Effects on Growth Performance, Antioxidant Capacity, and Intestinal Health" Fishes 11, no. 6: 348. https://doi.org/10.3390/fishes11060348

Lin, S., Wang, Y., Lu, T., Jawad, M., Xu, H., Zhou, Q., Wang, A., & Li, M. (2026). Nutritional Programming in Yellow Catfish: Dietary Phaffia rhodozyma Effects on Growth Performance, Antioxidant Capacity, and Intestinal Health. Fishes, 11(6), 348. https://doi.org/10.3390/fishes11060348