Cunha-Chiamolera, T.P.L.; CecÃlio Filho, A.B.; Santos, D.M.M.; Chiamolera, F.M.; Guevara-González, R.G.; Nicola, S.; Urrestarazu, M.
Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce. Horticulturae 2023, 9, 783.
https://doi.org/10.3390/horticulturae9070783
AMA Style
Cunha-Chiamolera TPL, CecÃlio Filho AB, Santos DMM, Chiamolera FM, Guevara-González RG, Nicola S, Urrestarazu M.
Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce. Horticulturae. 2023; 9(7):783.
https://doi.org/10.3390/horticulturae9070783
Chicago/Turabian Style
Cunha-Chiamolera, Tatiana P. L., Arthur Bernardes CecÃlio Filho, Durvalina M. M. Santos, Fernando M. Chiamolera, Ramón G. Guevara-González, Silvana Nicola, and Miguel Urrestarazu.
2023. "Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce" Horticulturae 9, no. 7: 783.
https://doi.org/10.3390/horticulturae9070783
APA Style
Cunha-Chiamolera, T. P. L., CecÃlio Filho, A. B., Santos, D. M. M., Chiamolera, F. M., Guevara-González, R. G., Nicola, S., & Urrestarazu, M.
(2023). Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce. Horticulturae, 9(7), 783.
https://doi.org/10.3390/horticulturae9070783
