Bañuelos-González, M.d.C.; Cuéllar-Torres, E.A.; López-GarcÃa, U.M.; Montalvo-González, E.; Ortiz-Basurto, R.I.; Aguilera-Aguirre, S.; Chacón-López, A.
Induced Defense in Avocado Fruits Mediated by Secondary Metabolites Produced by Bacillus atrophaeus B5. Horticulturae 2023, 9, 714.
https://doi.org/10.3390/horticulturae9060714
AMA Style
Bañuelos-González MdC, Cuéllar-Torres EA, López-GarcÃa UM, Montalvo-González E, Ortiz-Basurto RI, Aguilera-Aguirre S, Chacón-López A.
Induced Defense in Avocado Fruits Mediated by Secondary Metabolites Produced by Bacillus atrophaeus B5. Horticulturae. 2023; 9(6):714.
https://doi.org/10.3390/horticulturae9060714
Chicago/Turabian Style
Bañuelos-González, Miriam del Carmen, Esther Angélica Cuéllar-Torres, Ulises Miguel López-GarcÃa, Efigenia Montalvo-González, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, and Alejandra Chacón-López.
2023. "Induced Defense in Avocado Fruits Mediated by Secondary Metabolites Produced by Bacillus atrophaeus B5" Horticulturae 9, no. 6: 714.
https://doi.org/10.3390/horticulturae9060714
APA Style
Bañuelos-González, M. d. C., Cuéllar-Torres, E. A., López-GarcÃa, U. M., Montalvo-González, E., Ortiz-Basurto, R. I., Aguilera-Aguirre, S., & Chacón-López, A.
(2023). Induced Defense in Avocado Fruits Mediated by Secondary Metabolites Produced by Bacillus atrophaeus B5. Horticulturae, 9(6), 714.
https://doi.org/10.3390/horticulturae9060714
